The Dapper Doughnut customer values the transparency of this process, so the doughnut-making assembly line has been placed front and centre in the customer experience. Each doughnut is treated as precious and is presented as such. Because packaging plays an active role in establishing the brand identity and setting the Dapper Doughnut product apart from others, our special boxes are incorporated as a design feature in the shop to visually reinforce our unique approach to doughnuts. Like the brand itself, the shop has a playful and whimsical, yet sophisticated quality in its fixtures and finishes.

Why Choose The Dapper Doughnut?

Becoming a The Dapper Doughnut franchise owner is an exciting business opportunity. It is a great way to become a part of the restaurant industry and specialized dessert sector. Our franchisees get to be a part of a popular concept with a proven system.

The Dapper Doughnut business model is based upon the award-winning Chicago-based Beavers Coffee and Donuts (BCD). BCD has been operating successfully for six years in the Chicago area and franchise professionals Jeff and Brian Pappas have molded the BCD business model into an international franchise. Whether you open an in-store or operate with a kiosk or cart, you will be able to significantly augment your income through catering. The demand for hot mini doughnuts is huge and there are not many operators meeting this demand.

The Dapper Doughnut Difference

At The Dapper Doughnut, we have a proven business model that is profitable and exciting to own. Our unique combination of proprietary recipes, innovative topping combinations, the highest quality ingredients and an incredible brand overview, makes us one of the best franchises to own today!

• Proven business model
• Appeals to 95% of the population – everyone loves doughnuts
• Low food cost…doughnuts and drinks have an exceptional profit margin
• Visual appeal…customers love to watch the doughnuts being made
• Always served fresh and hot – so little competition from this sector
• Easy business to operate
• Can be operated from a kiosk, cart or brick-and-mortar location
• Small footprint (80 to 1200 sq. ft.)
• Portable doughnut fryer (so we can offer fresh, hot doughnut at catering events)
• Huge catering opportunity – corporate events, weddings, birthday parties, etc

Our Support and Training

The Dapper Doughnut management team has over 60 years of franchise experience. Training will be five and a half days of fun learning (and some doughnut tasting) held at our Las Vegas location! We will have classroom sessions, on-the-job training and an additional three days of on-site training, once you’re ready to open. We have an annual visit to check in and see how things are going while providing on-going marketing & operational support.

We provide training webinars, marketing manuals, digital marketing support, and materials to help you be successful! We have an integrated supply chain with incredible vendor relationships. Our exclusive and proprietary recipe for our doughnuts ensures that our product is crafted to premium standards.